Course: Breakfasts

Coconut Flour and Banana Pancakes

By: lidiasfoodandwine.com.au | 0 Comments | Updated: April 12, 2016 | Category:

The properties of coconut flour are so different from wheat flour that it is impossible to use as a wheat flour substitute. Researchers found they were able to use it with standard recipes by replacing 20 percent or less of the wheat flour with coconut flour, but if much more than 20 ... more